A rare disorder leaves children able to eat few foods and parents seeking creative solutions
A rare disorder leaves children able to eat few foods and parents seeking creative solutions
STATEN ISLAND, N.Y. — At lunchtime, Juliana D’Esposito eats alone. The 2-year-old Great Kills resident has “grabby hands” and likes to take food from her daycare classmates. Although it saddens her parents, they know the alternative is far worse: Juliana could suffer a serious allergic reaction.
Anthony Gerardi, on the other hand, knows only to take food Mommy gives him. The 2-year-old from Richmond Valley will sweetly pronounce the complicated name of the disorder that affects him and Juliana: Eosinophilic esophagitis (Ee-uh-sin-uh-fil-ik Uh-sof-uh-JI-tis).
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“Does it work for everybody? I don’t know,” James said Friday. “I’m not a guru about how to be in the best condition — don’t let me sit here and tell you that. But it works for me.”We can’t say for sure, but we suspect that James’s yoga practice might also be cultivating a mental attitude of presence.
Almonds & walnuts, in moderation are a great healthy alternative for a snack.Almost everyone loves to snack on foods that are crunchy, salty and of course full of calories. While snacking on potato chips and cookies are normally not recommended as part of a healthy diet, there are a few secret alternatives you can try.